Commis II - Tandoor
Role Overview
Prepare ingredients for cooking, including portioning, chopping, and storing food.
Wash and peel fresh fruits and vegetables.
Weigh, measure, and mix ingredients.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Prepare cold foods.
Operate ovens, stoves, grills, microwaves, and fryers.
Test foods to determine if they have been cooked sufficiently.
Monitor food quality while preparing food.
Set-up and break down work station.
Serve food in proper portions onto proper receptacles.
Wash and disinfect kitchen area, tables, tools, knives, and equipment.
Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
Speak with others using clear and professional language.
Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
Ensure adherence to quality expectations and standards.
Stand, sit, or walk for an extended period of time or for an entire work shift.
Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
Perform other reasonable job duties as requested by Supervisors.
Full Job Posting
Requirements
- Education: High school diploma or G.E.D. equivalent.
- Related Work Experience: At least 1 year of related work experience.
- Supervisory Experience: No supervisory experience.
- License or Certification: None
- At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Full Job Posting
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
About Marriott International
Global hospitality company managing and franchising lodging brands.
Visit company websiteApply for this job in 1 click
Skip the repetitive application forms
Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.
Trusted by over 500,000 job seekers on Base Career
More from this employer
More jobs at Marriott International
F&B Coordinator
Dammam, KSA
Sheraton Dammam, part of Marriott International, seeks an F&B Coordinator to support banquet and event operations. The role involves coordinating with group hosts, reading banquet event orders, arranging setups and timel
Guest Experience Expert
Madinah, KSA
Sheraton Madinah seeks a Guest Experience Expert to deliver a unique, memorable stay for guests. The role covers check-in/check-out, guest requests, operational tasks, and reports while following company standards. No pr
Sous Chef
, QAT
The employer is seeking a Sous Chef to lead kitchen shifts, maintain food quality and safety, and support daily kitchen operations. The role includes preparing food, coordinating staff, managing service standards, and co
Chef de Partie
, UAE
The employer is seeking a Chef de Partie to prepare food to recipes and quality standards while supporting kitchen operations and guest service. The role includes monitoring food, maintaining logs, communicating menu upd
Cook I
, UAE
Marriott is seeking a Cook I to prepare and cook menu items to recipe, quality, and presentation standards. The role includes food preparation, quality and inventory checks, and coordinating with the kitchen and service
Storekeeper
Jeddah, KSA
Marriott is seeking a storekeeper to receive, organize, inspect, store, and deliver goods while maintaining inventory and safe, hygienic storage areas. No related experience or supervision experience is required; a secon
Banquet Driver
, QAT
Marriott is seeking a banquet team member to close and reset function spaces, maintain clean and stocked service areas, and support guest service. The role requires professional communication, adherence to safety and ser
Storekeeper
Jeddah, KSA
Marriott is seeking a Storekeeper to receive, inspect, store and distribute supplies to hotel departments. The role also involves stock monitoring, safe food handling and maintaining clean storage areas; related experien
F&B Coordinator
Dammam, KSA
Guest Experience Expert
Madinah, KSA
Sous Chef
, QAT
Chef de Partie
, UAE
Cook I
, UAE
Storekeeper
Jeddah, KSA
Banquet Driver
, QAT
Storekeeper
Jeddah, KSA