Commis II
Role Overview
Commis II role joining the hotel's kitchen team.
Supports daily kitchen operations and prepares food according to required quality and hygiene standards.
Work is in person.
Key Skills for This Role
Full Job Posting
Role overview
Commis II role joining the hotel's kitchen team.
Supports daily kitchen operations and prepares food according to required quality and hygiene standards.
Work is in person.
Responsibilities
- Assist the Chef de Partie and kitchen team with daily food preparation.
- Prepare ingredients and basic dishes as instructed.
- Maintain cleanliness and organization of the kitchen and work areas.
- Follow food safety, hygiene, and HACCP standards; handle and store food items properly.
- Assist with receiving and checking food supplies when required.
- Follow recipes, portion control, and presentation standards.
- Support the kitchen team during busy service periods and perform other duties assigned by the Chef or Kitchen Management.
Requirements
- Previous experience as a Commis II or similar kitchen position in a hotel or restaurant.
- Hotel or five-star hospitality experience is preferred.
- Basic knowledge of food preparation and kitchen operations.
- Good understanding of food safety and hygiene standards.
- Ability to work under pressure and as part of a team.
- Good communication and a positive attitude.
- Hotel experience of one year and kitchen experience of two years are preferred.
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