Commis I
Role Overview
Commis I role in Food and Beverage & Culinary.
Full-time, non-management position in Riyadh, Saudi Arabia; the description states the role is not remote.
Key Skills for This Role
Full Job Posting
Role overview
Commis I role in Food and Beverage & Culinary.
Full-time, non-management position in Riyadh, Saudi Arabia; the description states the role is not remote.
Kitchen duties
- Prepare special meals or substitutes, cook according to recipes and checklists, and meet food-quality and presentation standards.
- Operate ovens, broilers, grills, and roasters; thaw frozen food in refrigerator storage and prepare cold foods.
- Ensure proper portions, arrangement, and garnish; maintain food logs and monitor prepared food quality and quantity.
- Coordinate with the Chef about excess food and with food-and-beverage staff about specials and unavailable items.
Safety and teamwork
- Communicate assistance needed during busy periods and support guests and coworkers.
- Follow company and safety policies, report maintenance needs or unsafe conditions, and complete safety training.
- Perform other reasonable duties as requested by supervisors.
Preferred qualifications
- Technical, trade, or vocational school degree preferred.
- At least 3 years of related work experience preferred.
- No supervisory experience required and no license or certification specified.
Physical expectations
The role may require standing, sitting, or walking for extended periods, reaching, bending, twisting, pulling, and stooping.
Able to move objects weighing up to 25 pounds without assistance.
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