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Commis- Cold Kitchen

HGM (Hospitality Group)
Doha, QAT
2 days ago
ColdCommisKitchen
Free

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Job Summary

An energetic and detail-oriented Commis Chef – Cold Section is required to support the kitchen team in preparing high-quality cold dishes and ensuring efficient daily operations.

The role involves assisting with food preparation, maintaining hygiene standards, and contributing to a consistent dining experience.

Key Responsibilities

  • Prepare and assemble cold food items, including salads, sandwiches, cold appetizers, dressings, and garnishes.
  • Ensure all dishes are prepared according to established recipes, quality standards, and presentation guidelines.
  • Maintain cleanliness and organization of the cold kitchen area, equipment, and workstations.
  • Properly store, label, and rotate food products in accordance with food safety standards.
  • Assist in monitoring inventory levels and reporting stock requirements.
  • Support senior chefs in daily kitchen operations and food preparation tasks.
  • Adhere to all health, safety, sanitation, and hygiene procedures.
  • Minimize food wastage and ensure efficient use of ingredients.
  • Collaborate effectively with the kitchen team to maintain smooth service operations.

Requirements

  • Previous experience in a kitchen environment or culinary training is an advantage.
  • Basic knowledge of cold food preparation techniques.
  • Good organizational skills and attention to detail.
  • Ability to work efficiently in a fast-paced environment.
  • Strong teamwork and communication skills.
  • Flexibility to work shifts, weekends, and public holidays.
  • Understanding of food safety and hygiene practices.

What We Offer

  • Competitive salary and benefits package.
  • Opportunities for professional growth and career advancement.
  • Ongoing training and development programs.
  • A positive and collaborative working environment.

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