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Cost Controller (F&B / Hospitality Experience Required)

HGM (Hospitality Group)Doha, QAT1 weeks ago
fulltime

We’re Hiring: Cost Controller (F&B / Hospitality Experience Required) We are seeking a detail-oriented and highly analytical Cost Controller to join our hospitality team.

Skills

Financial ReportingBudgetingForecasting

About This Role

Overview

We’re Hiring: Cost Controller (F&B / Hospitality Experience Required)

We are seeking a detail-oriented and highly analytical Cost Controller to join our hospitality team.

The ideal candidate will be responsible for managing, monitoring, and optimizing all food & beverage costs to ensure profitability while maintaining quality standards across operations.

Key Responsibilities

  • Monitor daily food & beverage costs across all outlets and operations
  • Control inventory movement, stock levels, and purchasing accuracy
  • Conduct regular stock counts (weekly/monthly) and reconcile variances
  • Analyze cost of sales, wastage, and operational inefficiencies
  • Prepare detailed reports on food cost percentage, beverage cost, and overall consumption
  • Ensure recipe costing, portion control, and pricing accuracy are consistently followed
  • Work closely with chefs, baristas, and procurement teams to control expenses
  • Review supplier invoices, delivery notes, and pricing consistency
  • Identify cost-saving opportunities and support menu engineering decisions
  • Maintain accurate records for audits and internal reporting

**Requirements**

✅ Proven experience as a Cost Controller in F&B, restaurant, café, or hospitality industry

✅ Strong understanding of food costing, inventory control, and stock management systems

✅ Excellent analytical and problem-solving skills

✅ Advanced Excel skills and ability to prepare detailed reports

✅ Knowledge of POS/ERP systems is an advantage

✅ Strong attention to detail and high level of accuracy

✅ Ability to work under pressure and meet deadlines

Preferred

  • Experience in specialty coffee shops, cafés, or multi-outlet hospitality brands
  • Familiarity with recipe costing systems and menu engineering
  • Experience working with procurement and operations teams

What We Offer

  • Competitive salary package
  • Growth opportunities within a developing hospitality brand
  • Structured and supportive work environment
  • Training and professional development opportunities

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