Commis Chef - Butcher الجزار (Restaurant in Riyadh)
Role Overview
The restaurant seeks a skilled, experienced butcher to prepare meat and poultry to high quality, safety, and presentation standards.
The role is based at Laysen Valley, Umm Al Hamam, Riyadh.
Key Skills for This Role
Full Job Posting
Role overview
The restaurant seeks a skilled, experienced butcher to prepare meat and poultry to high quality, safety, and presentation standards.
The role is based at Laysen Valley, Umm Al Hamam, Riyadh.
Responsibilities
- Receive, inspect, and store meat and chicken deliveries, ensuring freshness and proper handling.
- Cut, trim, debone, and prepare meat and chicken according to restaurant specifications.
- Rotate and manage stock to minimize waste.
- Safely operate and maintain saws, slicers, grinders, and other butchering equipment.
- Follow food safety, hygiene, and sanitation regulations.
- Fulfill custom-cut requests from the kitchen team.
- Clean and sanitize the work area, tools, and equipment at the end of each shift.
Compensation and benefits
- Starting pay is SAR 2,300 per month.
- Shared accommodation, transportation, and a duty meal are provided.
Workplace
- Work is in person at the restaurant in Riyadh.
Requirements
- Skilled and experienced in butchering meat and poultry.
- Strong knife skills and understanding of different meat cuts.
- Commitment to quality, food safety, hygiene, and sanitation standards.
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