Commis Chef
Role Overview
Commis Chef openings include Commis I and Commis III, supporting kitchen sections across day-to-night service.
Key Skills for This Role
Full Job Posting
About Bâoli Dubai
Bâoli Dubai is a restaurant, poolside, and nightlife venue offering culinary and entertainment experiences.
Role
Commis Chef openings include Commis I and Commis III, supporting kitchen sections across day-to-night service.
Responsibilities
- Prepare mise en place and assist section chefs during service to recipe and presentation standards.
- Prepare, portion, and store ingredients; maintain workstation cleanliness and hygiene.
- Support stock rotation, labeling, and basic section inventory checks.
- Follow Chef de Partie and Sous Chef instructions and maintain pace during peak service periods.
- Comply with HACCP, food-safety, and hygiene standards; assist with kitchen setup and breakdown.
Ideal Candidate
- 0–3 years of kitchen experience; hotel, restaurant, or high-volume kitchen experience is an advantage.
- Able to work at pace in high-volume service and has a basic understanding of food safety and hygiene.
- Good English communication skills.
- Flexible to work shifts, weekends, and public holidays.
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