Commis 1
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Key skills for this role
About the Role
Support kitchen operations by assisting in food preparation, maintaining hygiene standards, and collaborating with team members while adhering to quality expectations.
Key Skills for This Role
Responsibilities
- Assist in preparing ingredients for cooking, including chopping, portioning, and basic cooking tasks
- Support the Demi Chef de Partie and Chef de Partie in daily mise en place
- Follow recipes, portion sizes, and presentation guidelines accurately
- Assist in basic cooking and plating under supervision
- Maintain readiness of your section during service periods
- Ensure all food preparation meets Banyan Tree quality expectations
- Follow HACCP, food safety, and hygiene regulations at all times
- Minimise waste through careful preparation and portioning
Requirements
- No extensive experience required; previous kitchen exposure is an advantage
- Basic understanding of food preparation and hygiene standards preferred
- Culinary training or hospitality education is beneficial but not essential
- Strong willingness to learn
Full Job Posting
Role Overview
- As a Commis I at Banyan Tree Dubai, you will support the kitchen brigade in the preparation and production of high quality dishes in line with luxury brand standards.
- You will assist in your assigned section, ensuring mise en place is completed efficiently and service runs smoothly.
- This role is key in building strong culinary foundations within a disciplined, high performance kitchen environment.
Key Responsibilities
- Assist in preparing ingredients for cooking, including chopping, portioning, and basic cooking tasks.
- Support the Demi Chef de Partie and Chef de Partie in daily mise en place.
- Follow recipes, portion sizes, and presentation guidelines accurately.
- Assist in basic cooking and plating under supervision.
- Maintain readiness of your section during service periods.
- Ensure timely preparation of ingredients to support smooth service flow.
- Follow instructions from senior chefs precisely and efficiently.
- Maintain cleanliness and organisation of workstations throughout service.
- Ensure all food preparation meets Banyan Tree quality expectations.
- Adhere to recipes, portion control, and presentation standards.
- Maintain awareness of allergens and dietary requirements.
- Report any inconsistencies or issues to senior kitchen staff.
Qualifications
- No extensive experience required; previous kitchen exposure is an advantage.
- Basic understanding of food preparation and hygiene standards preferred.
- Culinary training or hospitality education is beneficial but not essential.
- Strong willingness to learn and develop in a professional kitchen.
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