Commis 3

Role Overview

Basic Kitchen Support

• Assist with fundamental food preparation tasks such as washing, peeling, and simple cutting.
• Support senior commis and chefs with mise-en-place preparation.
• Carry out basic assigned tasks as directed by the kitchen team.
• Help maintain readiness of workstations before, during, and after service.

Operational Assistance

• Support movement of ingredients, equipment, and supplies within the kitchen.
• Assist with basic cleaning duties in assigned kitchen areas.
• Help with receiving and storing deliveries when required.
• Ensure simple tasks are completed promptly and accurately.

Hygiene & Cleanliness

• Follow HACCP, food safety, and hygiene standards at all times.
• Maintain cleanliness of assigned work areas, tools, and equipment.
• Ensure proper disposal of waste and support recycling practices.
• Report any hygiene or safety concerns immediately.

Team Support & Learning

• Follow instructions from senior kitchen staff carefully and respectfully.
• Observe and learn basic kitchen processes and techniques.
• Support team members during preparation and service periods.
• Develop understanding of kitchen discipline and operations.

Cost Awareness & Care

• Handle ingredients and tools with care to avoid waste or damage.
• Follow simple portioning and preparation instructions.
• Support efficient use of resources under supervision.

Qualifications & Experience

• No prior experience required.
• Interest in pursuing a culinary career is essential.
• Basic understanding of hygiene standards is an advantage.
• Hospitality or culinary training is beneficial but not mandatory.

Competencies

• Willingness to learn and develop
• Strong work ethic and reliability
• Ability to follow instructions
• Positive attitude and team spirit
• Basic awareness of cleanliness and hygiene
• Adaptability in a fast-paced environment
• Discipline and punctuality