Commi II - Pastry

Role overview

Responsibilities

• Prepare pastries, desserts, bakery items, and mise en place using approved recipes, portion standards, and presentation guidelines.
• Maintain a clean, organized, service-ready workstation and consistent product quality.
• Support production for restaurants, banquets, events, promotions, and special functions.
• Follow food safety, hygiene, HACCP, and Dubai Municipality requirements.
• Label, date, cover, and store food properly; apply FIFO and monitor stock quality, expiry dates, and storage conditions.
• Use Clean as You Go practices and maintain clean equipment, utensils, workstations, and storage areas.
• Follow recipes and portion controls to reduce waste and support cost management.
• Report ingredient shortages, quality concerns, equipment faults, and operational issues to a supervisor.
• Coordinate with culinary colleagues; attend required briefings, training, and meetings.
• Handle resources responsibly, follow fire and emergency procedures, complete closing duties, and obtain supervisor approval before leaving the workstation.
• Perform other reasonable duties assigned by authorized culinary leaders.

Requirements

• Previous experience in a five-star hotel or luxury hospitality environment is mandatory.
• Practical knowledge of pastry preparation, baking, dessert production, and food presentation.
• Familiarity with HACCP, food hygiene, sanitation, and Dubai Municipality food safety requirements.
• Understanding of FIFO, food storage, and waste management.
• Ability to follow standardized recipes, maintain consistency, and work efficiently in a fast-paced kitchen.
• Attention to detail, teamwork, communication, and time management.
• Willingness to learn, accept feedback, and work under senior chefs’ direction.
• Commitment to service culture, quality standards, professional conduct, and continuous improvement.

Compensation

• Listed pay is AED 1–10 per month.

Workplace

• Work location is in person.