Commi 1 - Indian Cuisine
Key Skills for This Role
Full Job Posting
Kitchen duties
- Assist with kitchen operations and ensure food is prepared according to established cooking methods and plating instructions.
- Assist in preparing authentic Indian dishes to established recipes and standards.
- Maintain consistency in taste, quality, portioning, and presentation during service.
Experience and cuisine knowledge
- Previous experience as a Commis I or in a similar culinary role, with hands-on Indian cuisine experience.
- Experience in an Indian restaurant is preferred.
- Know Indian regional specialties, traditional cooking methods, spice combinations, marinades, curries, tandoor preparations, and food presentation.
- Be familiar with Indian ingredients, spices, herbs, and flavour profiles.
Work skills and food safety
- Maintain a clean, organized, efficient workstation; manage time and multitask effectively in a busy kitchen.
- Work under pressure while maintaining food consistency and quality.
- Bring a team-oriented attitude, communication skills, and willingness to develop culinary skills and Indian cuisine knowledge.
- Know food safety, kitchen sanitation, and HACCP standards.
What IHG offers
- The employer mentions competitive salary, a full uniform, room discounts, and business training.
About IHG
IHG describes its workplace as inclusive and collaborative and says it supports colleague wellbeing.
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