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indeed

Chef de partie (Pastry/ Bakery)

Inspire Management Training Center
Doha, QAT
fulltime
Senior
Yesterday
Culinary ArtsMenu PlanningFood CostingHygiene and SafetyKitchen ManagementGourmet Cooking
Free

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Overview

of We are seeking a talented Chef de Partie – Pastry & Bakery with strong experience in luxury hospitality to oversee pastry and bakery preparation within a high-end kitchen.

The ideal candidate will ensure exceptional quality, consistency, and presentation of all baked and pastry items in line with fine dining standards.

Key Responsibilities

  • Supervise and manage daily pastry and bakery production
  • Prepare high-quality desserts, pastries, breads, and baked goods
  • Ensure consistency, presentation, and adherence to luxury standards
  • Assist in menu development and seasonal creations
  • Maintain hygiene, food safety (HACCP), and kitchen cleanliness
  • Manage mise en place and ensure smooth service operation
  • Monitor stock levels and reduce waste through proper control
  • Train and guide junior pastry staff and commis chefs
  • Coordinate with other kitchen sections for timely service delivery

Requirements

  • 4–6 years experience in pastry/bakery within luxury hotels or fine dining restaurants, with proven experience as Chef de Partie in a similar role
  • Strong knowledge of modern and classical pastry techniques
  • Ability to work under pressure in a fast-paced luxury kitchen
  • Excellent attention to detail, creativity, and presentation skills
  • Strong leadership and team management abilities
  • HACCP and food safety knowledge required

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