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Chef de Partie - Pastry

Paramount Midtown Hotel
Dubai, UAE
Full-time
Entry
Onsite
Discovered 3 weeks ago
High-volume pastry productionBreakfast and buffet pastry preparationBanquet, event, and function pastry productionCoffee-break and conference pastry servicePastries, cakes, and dessertsPastry preparation and presentation

Full Job Posting

Role overview

Paramount Hotel Midtown seeks a Chef de Partie – Pastry for a fast-paced, high-volume hotel environment.

The role supports pastry production across restaurants, breakfast, buffets, banquets, coffee breaks, and events.

Responsibilities

  • Produce pastries for daily hotel operations, breakfast, buffets, banquets, events, functions, coffee breaks, meetings, and conferences.
  • Prepare and present pastries, cakes, desserts, and other pastry products to consistent quality, portioning, and presentation standards.
  • Maintain mise en place, workstation readiness, preparation specifications, and product-quality checks; report discrepancies.
  • Support buffet and event decoration and presentation.
  • Maintain food safety, hygiene, and sanitation standards and support wastage and cost control.
  • Coordinate daily needs with the Sous Chef, Chef de Cuisine, and other kitchen sections.

Requirements

  • Three to five years of total culinary experience and at least three years in a similar pastry Chef de Partie role at a 5-star international hotel.
  • Proven high-volume pastry production experience and strong exposure to breakfast, buffets, banquets, coffee breaks, and events.
  • Ability to maintain quality and consistency while working at pace; good knowledge of pastry products, preparation, and presentation.
  • Strong understanding of HACCP, food safety, and hygiene standards.
  • Good spoken and written English; organized, reliable, and effective in a multicultural team.
  • Culinary qualification or equivalent professional experience.

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