Chef de Partie
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About the Role
Chef de Partie Suitable candidate will report directly to the Chef De Cuisine of the restaurant. He/She must have at least 1–2 years of experience as a Chef De Partie or Demi Ch.
Key Skills for This Role
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Overview
Chef de Partie
Suitable candidate will report directly to the Chef De Cuisine of the restaurant.
He/She must have at least 1–2 years of experience as a Chef De Partie or Demi Chef in an upscale luxury hospitality environment.
A strong background and hands-on experience in Levantine cuisine is essential.
The candidate should possess excellent attention to detail, demonstrate flexibility, and be able to perform effectively under pressure in a fast-paced kitchen environment.
Strong communication skills in English are required.
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