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teamtailor

Chef De Partie

The Food & Beverage Group
Dubai, UAE
Full-time
Mid · 3+ years experience
Onsite
Discovered 2 weeks ago

Full Job Posting

Requirements

  • 3+ years’ experience in professional kitchens.
  • Strong section knowledge and discipline.

Full Job Posting

Location: UAE Reports to: Junior Sous Chef / Sous Chef Department: Culinary Operations Employment Type: Full-time

Role Overview

The Chef de Partie is responsible for running a designated kitchen section, ensuring consistent execution, organization, and hygiene. This is a hands-on role focused on delivery and section control.

Key Responsibilities

  • Run assigned section during prep and service.
  • Prepare dishes according to recipes and standards.
  • Supervise Commis within the section.
  • Maintain cleanliness and organization of work areas.
  • Support service flow and quality control.

KPIs & Success Metrics

  • Section readiness and consistency
  • Food quality and presentation
  • Hygiene and cleanliness

Candidate Requirements

  • 3+ years’ experience in professional kitchens.
  • Strong section knowledge and discipline.

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