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Chef

Of the gardenDammam, KSA1 months agoSenior
Senior

Skills

Line Cook

About This Role

Overview

  • Oversee daily food production and ensure consistency in quality and presentation.
  • Prepare and develop a variety of appetizers, with a focus on Arabic and Eastern appetizers.
  • Maintain high standards of hygiene, safety, and kitchen organization.
  • Supervise kitchen operations and ensure efficient workflow.
  • Contribute to menu development and continuous improvement of appetizer offerings.

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