Demi Chef De Partie
Skills
About This Role
Overview
The Demi Chef de Partie is responsible for supporting the kitchen brigade at FAENA by preparing high-quality dishes within their assigned section.
The role assists in maintaining culinary excellence, consistency, and hygiene standards while contributing to the smooth and efficient operation of the kitchen in line with luxury hospitality standards.
Key Responsibilities
- Assist in the preparation, cooking, and presentation of dishes within the assigned kitchen section
- Ensure all food items are prepared according to recipes, portioning, and presentation standards
- Support the Chef de Partie in daily kitchen operations and mise en place preparation
- Maintain high standards of food quality, consistency, and hygiene at all times
- Ensure proper handling, storage, and labelling of food items in compliance with food safety standards
- Keep assigned workstations clean, organised, and fully stocked throughout service
- Assist in monitoring stock levels and report shortages or requisition needs to senior chefs
- Follow all kitchen health, safety, and sanitation procedures
- Assist in the training and guidance of Commis Chefs and junior kitchen staff when required
- Ensure efficient use of ingredients to minimise waste and support cost control efforts
- Collaborate with other kitchen sections to ensure smooth and timely service delivery
- Assist in the preparation of special dishes, banquets, and events as required
- Ensure all equipment and utensils are properly used, cleaned, and maintained
- Support menu development and recipe testing when requested by senior chefs
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