Sushi chef
Skills
About This Role
Overview
Our client is seeking a dedicated
Sushi Chef
to join their dynamic kitchen team at a sushi restaurant in
Jeddah, Saudi Arabia
.
The ideal candidate will have a keen interest in Japanese cuisine and a desire to develop their culinary skills in a fast-paced environment.
Key Responsibilities
- Assist the Head Chef and Sous Chef in the preparation of sushi and other Japanese dishes.
- Prepare ingredients by washing, chopping, and measuring as required for menu items.
- Maintain a clean and organized workspace, adhering to food safety and hygiene standards.
- Learn and apply proper sushi techniques and presentation skills.
- Support the kitchen team during busy service periods, ensuring timely and efficient food preparation.
- Participate in daily kitchen operations, including inventory management and stock rotation.
Requirements
- Previous experience as a Commis Chef-Sushi or in a similar kitchen role.
- A passion for Japanese cuisine and willingness to learn and adapt.
- Basic knowledge of food safety and hygiene practices.
- Ability to work well in a team and under pressure.
- Strong communication skills and a positive attitude.
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