Chef De Partie
Skills
About This Role
Overview
- Prepare, cook, and plate dishes in accordance with Faena recipes, presentation standards, and service timing
- Ensure mise en place is accurately prepared, properly labeled, and stored prior to service
- Maintain consistency, quality, and creativity across all menu items, including seasonal offerings and daily specials
- Uphold Faena s culinary standards in taste, presentation, and overall execution
- Assist with menu tastings, banquets, and special events as required
- Maintain cleanliness, organization, and sanitation of assigned station and kitchen areas
- Ensure full compliance with all health, safety, and hygiene regulations
- Follow daily prep lists and station checklists to ensure service readiness
- Monitor ingredient usage, minimize waste, and ensure efficient resource utilization
- Report equipment issues and product quality concerns promptly to the Chef de Cuisine
- Collaborate effectively with kitchen colleagues, stewards, and Front-of-House teams to ensure smooth service flow
- Support the training and onboarding of new team members in line with SOPs
- Actively participate in daily briefings and contribute to a positive, professional kitchen environment
- Embody Faena s values of teamwork, creativity, discipline, and passion in all daily operations
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