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Pastry Chef

Recruiting and Consultingالرياض, KSA2 days ago
fulltime

Skills

Culinary ArtsMenu PlanningFood Costing

About This Role

Pastry Chef – Job Description

A Pastry Chef is responsible for preparing, baking, and presenting a variety of desserts, pastries, breads, cakes, and other baked products while maintaining high standards of quality, cleanliness, and food safety.

Key Responsibilities

  • Prepare and bake pastries, cakes, breads, desserts, and other bakery items.
  • Develop and decorate desserts according to company standards.
  • Monitor ingredient freshness and stock levels.
  • Maintain cleanliness and organization of the kitchen and pastry section.
  • Follow food safety, hygiene, and sanitation standards.
  • Ensure consistent taste, quality, and presentation of products.
  • Assist in creating new menu items and seasonal desserts.
  • Operate bakery equipment safely and efficiently.
  • Supervise and train junior pastry staff when required.
  • Control food costs and minimize wastage.

Requirements

  • Proven experience as a Pastry Chef or Baker.
  • Knowledge of baking techniques and dessert preparation.
  • Ability to work in a fast-paced environment.
  • Creativity and attention to detail.
  • Good time management and teamwork skills.
  • Knowledge of food safety and hygiene standards.

Preferred Skills

  • Cake decorating and dessert presentation.
  • Menu planning and recipe development.
  • Experience in hotels, restaurants, cafés, or bakeries.
  • Pay: ﷼2,700.00 - ﷼3,500.00 per month

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