Chef (Bakery)
Role Overview
Bakery Chef in the Bakery Production department, producing traditional Chinese bakery products.
Requires 3–5 years of bakery production experience and hands-on knowledge of Chinese bakery recipes and large-scale production.
Reports to the Bakery Production Supervisor or Production Manager.
Key Skills for This Role
Full Job Posting
Role overview
Bakery Chef in the Bakery Production department, producing traditional Chinese bakery products.
Requires 3–5 years of bakery production experience and hands-on knowledge of Chinese bakery recipes and large-scale production.
Reports to the Bakery Production Supervisor or Production Manager.
Responsibilities
- Prepare Chinese buns, pineapple buns, egg tarts, mooncakes, Chinese pastries, cocktail buns, and other traditional bakery items.
- Prepare doughs, batters, creams, fillings, and toppings according to recipes and specifications.
- Handle proofing, shaping, moulding, baking, and finishing.
- Maintain consistent taste, texture, appearance, and product quality.
- Manage bulk production and complete daily targets on time.
- Monitor oven temperatures, baking times, fermentation, and other production parameters.
- Handle, store, and use ingredients properly; minimize waste.
- Maintain food safety, hygiene, sanitation, and quality-control standards.
- Assist with new product development and recipe improvement.
- Coordinate with production helpers, packing operators, and supervisors.
- Maintain production records and keep equipment and workstations clean and maintained.
Requirements
- 3–5 years of relevant experience as a Chinese Bakery Chef or Chinese Bakery Production Chef.
- Proven hands-on experience producing traditional Chinese bakery products.
- Strong knowledge of Chinese bakery doughs, fillings, pastry techniques, and baking processes.
- Knowledge of food safety, hygiene, quality control, and ingredient handling.
- Ability to manage production schedules and maintain consistent quality.
- Good teamwork, time management, and organizational skills.
- Willingness to work shifts and meet production deadlines.
Preferred qualifications
- Bulk production or commercial bakery experience is preferred.
- Professional bakery training or a relevant culinary qualification is preferred.
Work location
- Work is in person.
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