CAFETERIA & COFFEE SHOP SUPERVISOR
Role Overview
Supervise the daily operation of cafeteria, coffee shop, and pantry services, ensuring customer service, product quality, hygiene, cleanliness, stock control, and smooth operations.
Key Skills for This Role
Full Job Posting
Role overview
Supervise the daily operation of cafeteria, coffee shop, and pantry services, ensuring customer service, product quality, hygiene, cleanliness, stock control, and smooth operations.
Responsibilities
- Supervise baristas, cafeteria attendants, waiters, and staff.
- Manage daily coffee shop, cafeteria, and pantry operations.
- Ensure proper preparation and service of coffee, tea, beverages, snacks, and refreshments.
- Ensure coffee machines and service equipment are clean and operational.
- Monitor consumable stock levels and control consumption, stock issuance, and wastage.
- Prepare staff duty schedules and monitor attendance and performance.
- Maintain cleanliness, personal hygiene, and customer-service standards; handle customer requests and complaints professionally.
- Ensure food safety, HACCP, HSE, and company compliance.
- Submit daily consumption, stock, and operational reports.
Requirements
- At least 2–3 years of experience in a cafeteria, coffee shop, hotel, restaurant, or catering operation.
- Previous supervisory experience is preferred.
- Good knowledge of coffee and beverage service.
- Strong staff-supervision and customer-service skills.
- Good English communication and basic computer skills.
- Willingness to work at a site location in Abu Dhabi Western Region.
Pay
- AED 2,100–3,000 per month.
Workplace
- Work location is in person at a site location in Abu Dhabi Western Region.
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