Butcher
Skills
About This Role
Overview
- Provide a comprehensive butchery service in line with the menu and quantities defined by the chef.
- Provide an efficient butchery service for all types of meat, fowl, and fish.
- Liaise with the chief cook regarding requirements for the menu and quantities required for the meals.
- Receive and inspect meat upon delivery for quality and quantity.
- Ensure the correct storage of meat items and that stock rotation procedures are maintained.
- Minimize wastages through optimum use of butchery tools and techniques.
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