Butchery Supervisor
Skills
About This Role
Overview
- **Job Title: Butchery Supervisor**
Job Summary
The Butchery Supervisor is responsible for managing the daily operations of the butchery section, ensuring high-quality meat preparation, hygiene standards, inventory control, and staff supervision while delivering excellent customer service.
Key Responsibilities
- Supervise daily activities of the butchery department.
- Ensure proper cutting, preparation, packaging, and display of meat products.
- Maintain quality, freshness, and hygiene standards at all times.
- Monitor inventory, stock rotation, and product ordering.
- Train and supervise butchery staff on safety and operational procedures.
- Ensure compliance with food safety and sanitation regulations.
- Reduce wastage and monitor department performance.
- Assist customers with product selection and special requests.
- Coordinate with suppliers and management regarding stock requirements.
- Prepare operational and sales reports as required.
Requirements
- Proven experience in butchery or meat processing operations.
- Knowledge of meat cutting techniques and food safety standards.
- Strong leadership and supervisory skills.
- Ability to work under pressure and manage a team effectively.
- Good communication and organizational abilities.
- Pay: QAR3,700.00 - QAR4,500.00 per hour
Application Question(s)
- Will you be able to join Immediately?
Experience
- Butchery Supervisor: 2 years (Required)
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