Butcher
Role Overview
The Butcher works in the production department at the BMFI Ras Al Khor Processing Unit and reports to the Production Supervisor or Manager.
The role involves cutting, trimming, and preparing meat and poultry according to company standards, customer specifications, and food safety regulations.
The role includes receiving and inspecting products, portioning, cutting, trimming, packing, cleaning, storage, and labelling.
The Butcher interacts with internal teams to understand requirements, provide product recommendations, and support efficient service.
Key Skills for This Role
Full Job Posting
Job Description
The Butcher works in the production department at the BMFI Ras Al Khor Processing Unit and reports to the Production Supervisor or Manager.
The role involves cutting, trimming, and preparing meat and poultry according to company standards, customer specifications, and food safety regulations.
The role includes receiving and inspecting products, portioning, cutting, trimming, packing, cleaning, storage, and labelling.
The Butcher interacts with internal teams to understand requirements, provide product recommendations, and support efficient service.
Key Responsibilities
- Cut, trim, bone, and grind meats including poultry and beef.
- Weigh, wrap, label, and pack cuts of meat.
- Maintain a clean and sanitized work area, tools, and equipment.
- Monitor meat quality and freshness and remove outdated or spoiled products.
- Ensure compliance with health and safety regulations.
- Sharpen and maintain knives and other cutting tools.
- Assist occasionally with marinating and other meat preparations.
- Report production-area problems, pests, maintenance issues, and food safety deviations to the Production Supervisor or Quality Control.
Requirements
- Proven experience as a butcher or meat cutter.
- Ability to work on-site, stand for extended periods, and handle knives and cutting tasks safely.
- Understanding of meat cuts and preparation techniques.
- Knowledge of food safety and hygiene standards.
- Ability to work in cold environments and lift heavy objects.
- Good communication skills.
- High school diploma or equivalent is preferred.
- Food handling or meat-cutting certification is a plus.
Compensation
- Pay is AED 2,000–2,500 per month.
Work Location
- Work is performed in person at the Ras Al Khor Processing Unit.
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