Barista
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Key skills for this role
About the Role
– BARISTA (BRANCH BASED) (Coffee Quality | Bar Operations | Guest Service) ROLE PURPOSE To ensure consistent preparation of coffee, tea, and cold beverages within the assigned branch while maintaining bar standards, supporting the service team, and delivering excellent guest experience.
Key Skills for This Role
Full Job Posting
JOB DESCRIPTION – BARISTA (BRANCH BASED)
(Coffee Quality \| Bar Operations \| Guest Service)
Role Purpose
To ensure consistent preparation of coffee, tea, and cold beverages within the
assigned branch while maintaining bar standards, supporting the service team,
and delivering excellent guest experience.
Job Summary
The Barista is responsible for preparing beverages according to company
standards, maintaining cleanliness of the bar station, supporting daily
operations, and providing professional service to guests.
This role focuses on
beverage execution, hygiene compliance, and teamwork while reporting
operational matters to the Senior Barista or Manager.
1. Beverage Preparation & Quality Control
- Prepare espresso-based drinks, tea, and cold beverages according to SOP
- Follow extraction standards and milk texturing guidelines
- Ensure correct drink presentation
- Handle basic beverage-related guest feedback
- Maintain recipe consistency
2. Bar Operations
- Maintain cleanliness of bar station
- Support opening and closing of bar area
- Assist during peak service hours
- Monitor own speed of service
- Keep bar organised at all times
3. Team Support
- Support Senior Barista during service
- Assist new team members when required
- Follow instructions from supervisors
- Reinforce SOP compliance
4. Equipment Care & Maintenance
- Clean espresso machines and grinders daily
- Handle equipment correctly
- Report faults immediately
- Follow cleaning checklist
5. Inventory & Cost Awareness
- Monitor milk, beans, syrups, and tea levels
- Minimise wastage
- Support stock counts when required
- Inform supervisor of shortages
6. Guest Experience
- Greet guests professionally
- Explain beverage menu
- Upsell specialty drinks when appropriate
- Maintain positive guest interaction
7. Hygiene, Safety & Compliance
- Follow grooming standards
- Maintain hygiene at bar
- Handle hot equipment safely
- Comply with food safety standards
Tools & Technology
- Espresso machine & grinder
- Brewing tools
- Temperature probes
- POS system
- Bar cleaning equipment
- Pay: AED2,500.00 - AED3,000.00 per month
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