Banquet Operations- Supervisor
Role Overview
Banquet Operations Supervisor position in Food and Beverage & Culinary.
Full-time, non-management role at a Jeddah hotel; not remote.
Key Skills for This Role
Full Job Posting
Role overview
Banquet Operations Supervisor position in Food and Beverage & Culinary.
Full-time, non-management role at a Jeddah hotel; not remote.
Responsibilities
- Coordinate staff teamwork and inspect grooming and attire, correcting deficiencies.
- Communicate with guests, employees, and departments to meet needs and respond to special banquet arrangements.
- Set up banquet rooms and maintain clean, neat table arrangements that meet group requirements and company standards.
- Resolve setup problems and document pertinent information in the department logbook.
- Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees.
- Build positive working relationships and support team goals.
- Follow company and safety policies, report incidents and unsafe conditions, and complete safety training and certifications.
- Maintain professional appearance, protect confidential information and company assets, and deliver courteous guest service.
- Meet quality standards and perform physical duties, including standing, moving, lifting, carrying, and reaching.
Preferred qualifications
- High school diploma or GED equivalent is preferred.
- At least 1 year of related work experience is preferred.
- At least 1 year of supervisory experience is preferred.
- No license or certification is specified.
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