Banquet Captain
Role Overview
The Banquet Captain supervises banquet service operations to ensure events are executed in accordance with The Ritz-Carlton Gold Standards.
The role leads banquet service associates and supports guest experiences through personalized service, attention to detail, and operational excellence.
Key Skills for This Role
Full Job Posting
Role purpose
The Banquet Captain supervises banquet service operations to ensure events are executed in accordance with The Ritz-Carlton Gold Standards.
The role leads banquet service associates and supports guest experiences through personalized service, attention to detail, and operational excellence.
Service and guest experience
- Lead and supervise staff during meetings, conferences, weddings, and special events.
- Ensure events follow event orders, brand standards, and guest expectations.
- Anticipate guest needs, personalize service, and handle guest requests, concerns, and service recovery.
- Maintain professional service etiquette and appearance.
Operational execution
- Conduct pre-event briefings and coordinate with Culinary, Sales, Stewarding, and Event Management teams.
- Confirm function-room setup, including table arrangements, décor, audiovisual support, and service equipment.
- Supervise food-and-beverage service timing, presentation, quality, and temperature; monitor food safety, hygiene, and alcohol service standards.
Leadership and quality control
- Assign duties, manage staffing, coach and support associates, and assist in training new team members.
- Verify event orders, guest counts, menu selections, and timing; confirm consumption and charges for accurate billing.
- Maintain clean and organized equipment and storage areas; attend line-ups, meetings, and improvement initiatives.
Required qualifications
- Previous banquet or food-and-beverage supervisory experience; luxury hotel experience is preferred.
- Strong leadership, communication, and interpersonal skills, with attention to detail and ability to multitask in a fast-paced environment.
- Understanding of plated, buffet, cocktail, and family-style service, and working knowledge of food safety, hygiene, and beverage standards.
- Ability to work flexible shifts, including evenings, weekends, and holidays.
Preferred qualifications
- High school diploma or GED is listed as preferred.
- The posting lists less than one year of related work experience and no supervisory experience under preferred qualifications.
Benefits and development
- The employer advertises accommodation, flight tickets, transportation, meals, training and leadership development, global hotel member rates, dining and wellness discounts, and medical insurance.
- The employer also describes career development, internal growth opportunities, recognition, and HR support.
About the employer
The role is at The Ritz-Carlton, Doha, a resort with guest rooms, restaurants, spa and fitness facilities, and event venues.
The Ritz-Carlton describes its Gold Standards, service values, and commitment to exceptional luxury guest experiences.
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