Bakery Chef
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Key skills for this role
About the Role
JOB PURPOSE: The Bakery Commis is responsible for assisting with bread preparation under close supervision, ensuring the quality of ingredients and the bread-making process.
Key Skills for This Role
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Job Purpose
The Bakery Commis is responsible for assisting with bread preparation under
close supervision, ensuring the quality of ingredients and the bread-making
process.
Responsibilities
- Ensure at the beginning of the shift that the required products for the
- service station are available according to the established par level and
- initiate orders for necessary items from the internal store.
- Prepare quality bakery items according to outlined recipes, HACCP
- standards, portion control practices, and presentation guidelines.
- Collaborate with the kitchen team to ensure timely, accurate, and
- presentable orders, and distribute prepared orders to various outlets.
- Participate in the opening and closing duties of the pastry section,
- ensuring compliance with established norms and internal procedures.
- Prepare bakery delivery orders requested by external customers in a
- timely manner, ensuring they are packaged according to set guidelines.
- Ensure workstation sanitation throughout the shift by cleaning the fridge,
- shelves, and counter, sharpening knives, and cleaning utensils at the end
- of the shift.
- Adhere to established rules and regulations for security, fire safety, and
- general safety procedures, promptly reporting any incidents to the
- hierarchy.
- Check the shelf life of products, label each item with its production and
- expiry date, monitor wasted product figures, and estimate needed
- supplies.
- Maintain a thorough understanding of product and food items to answer
- any inquiries and offer insights when necessary.
Language Proficiency
- Fluency in English.
- Fluency in Arabic is a plus.
- High school degree.
- Zero to one years of experience in F&B Operations, including Pastry or Bakery
- Operations, or a similar role.
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