Bakery Chef
Role Overview
Prepare, bake, and present bakery products while maintaining quality, taste, hygiene, and food-safety standards.
Key Skills for This Role
Full Job Posting
Role purpose
Prepare, bake, and present bakery products while maintaining quality, taste, hygiene, and food-safety standards.
Responsibilities
- Prepare and bake bread, pastries, cakes, croissants, and other bakery products.
- Follow approved recipes, measurements, and production schedules; maintain consistent taste, texture, quality, and presentation.
- Prepare dough, fillings, creams, and other bakery ingredients; monitor oven temperatures, baking times, and equipment performance.
- Maintain bakery cleanliness and hygiene; follow food-safety procedures, proper storage, and FIFO stock rotation.
- Monitor ingredient use, minimize waste, report stock needs, and check raw-material and finished-product quality.
- Maintain equipment, report maintenance issues, and coordinate with the kitchen team for timely production and delivery.
Qualifications and requirements
- Previous experience as a Bakery Chef or Baker.
- Good knowledge of bakery techniques, ingredients, and equipment.
- Knowledge of food-safety and hygiene standards.
- Ability to work under pressure and meet production deadlines.
- Good teamwork, organization, and time-management skills.
- Flexibility to work shifts, weekends, and holidays as required.
- UAE experience is an advantage.
Compensation
- Pay is AED 2,000–3,000 per month.
Workplace
- Work is in person.
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