Assistant Restaurant Manager

About This Role

Job Title: Assistant Restaurant Manager

We are seeking an enthusiastic and dedicated Assistant Restaurant Manager to support the day-to-day operations of our high-end restaurant. The ideal candidate will have strong leadership skills, excellent customer service abilities, and the ability to work efficiently in a fast-paced environment. As an Assistant Restaurant Manager, you will assist in overseeing staff, ensuring smooth restaurant operations, and delivering exceptional guest experiences.

Key Responsibilities:

• Supervise and support daily operations to ensure high-quality service and efficient functioning of the restaurant.
• Manage and train staff , ensuring they provide excellent service, are knowledgeable about the menu, and adhere to restaurant policies.
• Assist in inventory control , ensuring the restaurant has adequate stock and supplies while minimizing waste.
• Oversee guest experiences , resolve customer complaints promptly, and ensure satisfaction throughout their visit.
• Monitor and maintain restaurant cleanliness , ensuring a safe and pleasant dining environment for guests.
• Collaborate with the Restaurant Manager to implement and follow-up on procedures for staff performance, service standards, and operational efficiency.
• Assist in financial management , including budget monitoring, cost control, and achieving sales targets.
• Ensure compliance with all health, safety, and hygiene regulations and standards.
• Support with scheduling and ensuring staffing levels meet operational demands.
• Help maintain the restaurant’s atmosphere by assisting with décor, ambiance, and overall guest experience.

Must-Haves for This Role:

• Previous experience in the hospitality or restaurant industry, preferably in a managerial or supervisory role.
• Strong leadership and team management skills , with the ability to motivate and guide a diverse team.
• Excellent communication skills and the ability to interact with guests and staff in a professional manner.
• A passion for providing exceptional customer service and ensuring a positive guest experience.
• Organizational skills and the ability to handle multiple tasks in a fast-paced environment.
• Knowledge of food and beverage operations, including inventory management and cost control.
• Proficiency with restaurant management software (e.g., POS systems).
• Fluency in English ; additional languages are a plus.

Salary & Benefits:

• Salary : AED 9,500 (all-inclusive, no housing provided)
• Competitive performance-based bonuses.
• Duty meals provided at the restaurant.
• Comprehensive medical insurance.
• Opportunities for career development and training.