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Assistant Learning and Development Manager

Marriott International
Baladiyat ad Dawhah, QAT
Full-time
Entry
Onsite
Discovered 1 weeks ago
Learning and developmentTraining needs assessmentTraining program design and developmentTraining facilitationTraining effectiveness evaluationAdult learning principles

Full Job Posting

Position

Assistant Learning and Development Manager in Marriott's Human Resources category.

Full-time schedule; management position.

The posting states the role is not remote.

Training program delivery

  • Identify employee and organizational development needs and help ensure training supports desired business results.
  • Assist with needs assessments and the design, development, and facilitation of custom and corporate training programs.
  • Promote training programs and help employees understand service expectations and behaviors that support service excellence.
  • Support ongoing training on guest expectations and build guest-satisfaction skills.
  • Meet with training staff, observe employee service behaviors, and provide feedback to individuals or managers.

Program evaluation and improvement

  • Monitor training enrollment and attendance; meet with participants to assess progress and address concerns.
  • Partner with operational leaders to assess employee technical and leadership skills.
  • Review comment cards, guest satisfaction results, and other data to identify improvement opportunities.
  • Measure learning transfer and training effectiveness, incorporating adult learning principles.
  • Identify performance gaps, work with managers on appropriate training, adjust methods, and arrange retraining as needed.
  • Align programs with business indicators, establish guidelines, and develop training to improve service performance.
  • Promote brand values and include guest satisfaction in continuous-improvement activities.

Training budgets

  • Assist with developing the training budget and managing it in alignment with HR and property financial goals.
  • Help manage controllable departmental expenses to meet or exceed budgeted goals.
  • Use a P-card when appropriate to control and monitor departmental expenditures.

Education and experience

  • Pathway 1: A two-year degree in Human Resources, Hotel and Restaurant Management, Hospitality, Business Administration, or a related major; one year of HR or related professional experience; and a certified-trainer qualification.
  • Pathway 2: A four-year bachelor's degree in one of the listed fields or a related major, plus a certified-trainer qualification; no work experience is required.

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