Walk In Interview - 22/10/2026
Role Overview
SFCS Group is conducting a walk-in interview for multiple positions in catering, restaurants, and food service; this is not one specific job posting.
Open positions include location supervisor, waiter or waitress, Arabic, continental, or pantry cook, kitchen steward or cleaner, kitchen equipment technician, storekeeper, and QHSE officer.
Key Skills for This Role
Full Job Posting
Walk-in interview opportunity
SFCS Group is conducting a walk-in interview for multiple positions in catering, restaurants, and food service; this is not one specific job posting.
Open positions include location supervisor, waiter or waitress, Arabic, continental, or pantry cook, kitchen steward or cleaner, kitchen equipment technician, storekeeper, and QHSE officer.
Interview details
- Interview venue is the SFC Office, Mezzanine Floor, India Palace Restaurant, Al Garhoud, Dubai, near GGICO Metro Station.
- Interview date is Thursday, 22 October 2026, from 10:00 AM to 2:00 PM.
Candidate requirements
- Relevant catering, restaurant, or food-service experience is preferred.
- Good communication, teamwork, and interpersonal skills are requested.
- Candidates should be able to work in a fast-paced hospitality environment.
- Immediate joining is preferred.
- Relevant experience and technical qualifications are required for specialized positions.
Documents to bring
- Candidates are asked to bring an updated CV, passport copy, UAE visa copy, and relevant experience certificates and qualifications if applicable.
Responsibilities
- The posting invites candidates to interview for multiple roles across the catering division, including location supervisor, waiter or waitress, Arabic, continental, or pantry cook, kitchen steward or cleaner, kitchen equipment technician, storekeeper, and QHSE officer.
- Selected candidates would perform duties associated with their specific catering, restaurant, or food-service position; individual role duties are not provided.
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