Waiter/Waitress

Summary of Responsibilities:

Reporting to F&B Supervisor, responsibilities and essential job functions include but are not limited to the following:

Works (hands on) towards the timely set up of the assigned Food & Beverage outlet, according to the meal settings and in line with the opening hours.

Contributes to meet / maximize the monthly revenue budget for the respective outlet and understands to control the operational expenses.

Attends regular training sessions in line with the departmental P&P i.e. guest care, product knowledge, grooming standards, up-selling, etc.

Works as per instructions from the immediate Supervisor and as per duty shifts i.e. basic cleaning work, polishing equipment, table setting, collects materials / goods from other departments, etc.

Communicates directly with guests i.e. presents menus, helps with recommendations, receives orders, places orders and handles payments.

Ensures proper appearance (condition of uniforms) and grooming whilst on duty.

Handles the guest greeting upon arrival and their seating through the hostess.

Ensures that under no circumstances the entrance is left unattended.

Maintains a professional / friendly, yet discreet relationship with the outlet patrons to ensure their well-being.

Makes himself / herself familiar with all menus, promotions, and other relevant issues concerning the outlet (product knowledge).

Reports cleanliness and maintenance issues to the immediate Supervisor.

Handles guest complaints as per instructions or consults the immediate Supervisor.

Does all mise-en place work according to the whole day service requirements.

To report any equipment failures/problems to the Maintenance Department.

To pass any maintenance requests to the Maintenance Department.

To participate in any Training/Developments schemes as recommended by senior management.

Attends all regular departmental briefings and contributes to an open communication within the assigned team.

To treat guests and colleagues in a polite and courteous manner.

To observe high standards of personal hygiene.

To maintain clean and organized side stations at all times.

To anticipate customers needs.

To be flexible in assisting around different areas of the hotel.

Familiar with the company s internal policies and safety procedures Helps in other areas of the Hotel if the situation requires.

To have a complete understanding of and to adhere to policy relating to Fire, Hygiene, Health and Safety.

Be familiar with all related company documentation and especially with the relevant Operational Standards for the department.

To carry out any other reasonable duties and responsibilities as assigned.

Work hand to hand with the hostess to ensure the name tag is all complete and in proper position Ensuring business card and database are handed over to the hostess for the record Make sure all the bill is handed over to the cashier Ensure all the item is charged accordingly in the micros system as per the guest consumption