Waiter/ Waitress (175440)
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Key skills for this role
About the Role
Waiter/Waitress Shangri-La Group | Abu Dhabi, United Arab Emirates About Us Find Your Shangri-La in Shangri-La. Our story began in 1971, when the first Shangri-La opened its doors.
Key Skills for This Role
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Waiter/Waitress
Shangri-La Group \| Abu Dhabi, United Arab Emirates
About Us
Find Your Shangri-La in Shangri-La.
Our story began in 1971, when the first Shangri-La opened its doors.
We have since been crafting joyful experiences through heartfelt hospitality, and that legacy continues to guide us today.
As we look ahead to new horizons, we invite you to join the world of Shangri-La — shaping the next chapter and making a meaningful impact through shared purpose and the art and joy of Asian hosting.
Shangri-La Qaryat Al Beri, Abu Dhabi, offers 213 luxurious guestrooms and suites, six private pool villas, and 161 fully furnished serviced apartments featuring a one-kilometre private beach which blends modern Arabic design with exceptional comfort.
Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi
As a Waiter / Waitress, you will provide excellent guest service by taking orders, serving food and beverages, and ensuring guest satisfaction.
You will also assist with any inquiries or requests from guests.
Additionally, you will maintain a clean and organized dining area to enhance the overall dining experience.
Key Responsibilities
Welcoming guests with a pleasant smile, menu presentation and taking the orders accurately.
Serving food and beverages by delivering orders to tables promptly and ensure that everything is served correctly.
Familiarity in using POS systems for order entry and payment processing.
Maintaining cleanliness by keeping tables, utensils, and the dining area clean and organized throughout the shift.
About You
Ability to clearly convey information, listen to guests, and respond to their needs effectively including understanding guest preferences and handling complaints gracefully.
Capability on managing multiple tables and tasks simultaneously, ensuring efficient service.
Basic Food Knowledge in understanding of menu items to answer guest inquiries and make recommendations.
Willingness to collaborate with other colleagues and support each other to ensure smooth operations.
1 – 2 years of experience in Hotels, Fine- Dining restaurants or Bars.
High School Diploma or Diploma in Hospitality Management is often required.
Professional proficiency in English language.
Proficiency in other languages will be advantageous.
Why Join Us
A workplace that values your passion and supports self-realization and personal growth.
Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.
Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.
Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.
We are an equal opportunity employer.
Applications from all qualified candidates are welcomed.
All information provided by applicants will be treated in and used only for recruitment purposes.
We appreciate your interest in joining us.
Please note that only successful candidates will be contacted.
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