Demi Chef De Partie - Pastry Section (175446)

Shangri-La Group \| Abu Dhabi, United Arab Emirates

Find Your Shangri-La in Shangri-La.

Our story began in 1971, when the first Shangri-La opened its doors.

We have since been crafting joyful experiences through heartfelt hospitality, and that legacy continues to guide us today.

As we look ahead to new horizons, we invite you to join the world of Shangri-La — shaping the next chapter and making a meaningful impact through shared purpose and the art and joy of Asian hosting.

Shangri-La Qaryat Al Beri, Abu Dhabi, offers 213 luxurious guestrooms and suites, six private pool villas, and 161 fully furnished serviced apartments featuring a one-kilometre private beach which blends modern Arabic design with exceptional comfort.

As a Demi Chef de Partie, you will support the Pastry team in preparing high-quality pastries, desserts, and baked items according to established recipes and standards.

Also, you will assist in daily production, ensure consistency in taste and presentation, and maintain cleanliness within the pastry kitchen.

And you will also help in mise en place and ensure a smooth operation during service.

Assist in preparing pastries, desserts, breads, and other baked items as per standard recipes.

Support daily mise en place and ensure all ingredients are properly prepared and stored.

Always maintain cleanliness and hygiene standards in the pastry kitchen.

Ensure consistency in quality, taste, and presentation of all pastry items.

Assist in stock control, proper storage, and minimizing food waste.

in pastry preparation, baking, and dessert production is required.

Ability to follow recipes and instructions accurately.

Strong attention to detail and presentation.

Ability to work in a fast-paced kitchen environment.

Team-oriented with a positive and cooperative attitude.

Commitment to hygiene, food safety, and cleanliness standards.

Diploma or Certificate in Pastry, Bakery, or Culinary Arts preferred.

Basic Food Safety or HACCP certification is an advantage.

Minimum 1–2 years of experience in a bakery, pastry kitchen, hotel, or restaurant environment.

A workplace that values your passion and supports self-realization and personal growth.

Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.

Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.

Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.

We are an equal opportunity employer.

Applications from all qualified candidates are welcomed.

All information provided by applicants will be treated in and used only for recruitment purposes.

We appreciate your interest in joining us.

Please note that only successful candidates will be contacted.