Waiter - Male
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Key skills for this role
About the Role
Provide attentive food service, maintain hygiene standards, and communicate effectively while ensuring guest satisfaction in a fast-paced environment.
Key Skills for This Role
Full Job Posting
Overview
- Provide attentive, friendly and unobtrusive table service for breakfasts, lunches, dinners and special occasions, following the employer’s service standards and preferences.
- Set and clear tables to the household’s standards, ensuring correct placement of cutlery, crockery, glassware and napery; prepare for formal and informal service as required.
- Serve food and beverages with care and attention to presentation, including handling wine service, decanting and simple beverage preparation when required.
- Anticipate guest needs, respond promptly to requests and ensure guests have a comfortable and enjoyable dining experience.
- Assist with planning and executing household events, private dinners and entertaining, coordinating with chefs, butlers and other staff to ensure seamless service.
- Support mise en place for service periods, including plating, garnishing and arranging service stations as directed by the chef or head of staff.
- Help with basic food handling tasks, clearing and resetting tables between courses and managing service flow during multi-course meals.
• Hygiene, Safety & Maintenance
- Maintain high standards of cleanliness in dining areas, service stations and serviceware; ensure all items are cleaned, polished and stored correctly after use.
- Follow food safety and hygiene procedures when handling food and beverages; report any concerns about quality, allergies or contamination to the appropriate household team member.
- Monitor and report maintenance issues for dining equipment, tableware and service areas; assist with stock checks of service supplies and notify the employer when replenishment is required.
Communication & Discretion
- Work closely with household staff (chefs, housekeepers, butlers) to coordinate timely service and accommodate special requests, dietary requirements and guest preferences.
- Maintain confidentiality and discretion at all times when interacting with family members, guests and household information.
- Provide clear handovers and communicate any guest feedback, incidents or service improvements to the employer or head of staff.
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