Vintage Cellar Hands - Wynns

As a Vintage Cellar Hand, you'll support a range of winery operations, including:

Grape receival and processing

Fermentation management activities

Tank and equipment cleaning and sanitation

Wine transfers and general cellar operations

Sampling and quality-related activities

Following safe work practices and quality standards

About You

Have a strong work ethic and positive attitude

Be reliable and punctual

Work effectively within a team environment

Be committed to workplace safety

Be physically capable of working in a winery environment

Be available for shift work, weekends and overtime

Previous winery experience is advantageous but not essential. Training will be provided.

What to Expect

During peak vintage periods, rosters may include:

Up to 12-hour shifts

Up to 6 days per week

Day and night shifts

Overtime opportunities and applicable penalties

Limited accommodation is available for successful applicants relocating to the region and will be allocated on a first-come, first-served basis.

Applications are welcome from candidates with valid Australian work rights for the duration of Vintage 2027.

Apply Now

Submit your application including:

Current resume

Relevant licences, tickets or industry experience