Sushi Commis Chef

Role overview

Requirements

• Previous experience in sushi preparation is preferred.
• Basic knowledge of sushi ingredients, knife skills, and hygiene standards.
• Ability to work in a fast-paced kitchen environment.
• Team player with a positive attitude.
• Immediate availability is preferred.

Responsibilities

• Assist in preparing sushi, rolls, and other Japanese dishes.
• Maintain cleanliness and food safety standards.
• Support senior sushi chefs during service.
• Ensure quality and consistency in food preparation.

Benefits

• Learning and customized training opportunities are offered.
• The company describes an international, diverse, and inclusive work environment.
• Annual leave is provided according to company policy.
• Medical insurance is provided.
• The company holds a yearly get-together for front-line employees.

Recruitment process

• The recruitment process may include profile review, pre-screening, interviews, and a trial at a kitchen or dine-in location.
• Offer discussions follow successful interview and trial rounds.