Sous Chef - Pizza

Role overview

Key responsibilities

• Support the Head Chef in daily kitchen operations.
• Lead and train the pizza team to maintain consistency and quality.
• Prepare, shape, and cook high-quality pizzas using proper techniques.
• Oversee dough preparation, fermentation, and ingredient management.
• Maintain cleanliness, hygiene, and food safety standards.
• Manage stock levels, ordering, and portion control.
• Assist with menu updates and new pizza recipe development.

Requirements

• Proven experience in pizza making, including Neapolitan, Roman, or artisanal styles.
• Previous experience as a Senior Pizza Chef or Sous Chef.
• Strong understanding of dough science, fermentation, and baking.
• Ability to work in a fast-paced environment.
• Strong leadership and communication skills.

Benefits

• Learning opportunities and hard- and soft-skill training, including customized training.
• International, diverse, and inclusive work environment.
• Annual leave according to company policy and medical insurance.
• Yearly gathering for frontline employees.

Recruitment process

• The process may include application review, a prescreening call, interviews, and a kitchen or dine-in trial.
• After successful interview and trial rounds, the recruiter discusses the offer and issues an offer letter.