Commis - Salad
Full Job Posting
Key Responsibilities
- Prepare and cook meals according to recipes and company standards.
- Assist with mise en place and daily food preparation.
- Ensure proper portion control and food presentation.
- Handle fresh ingredients, vegetables, grains, lean proteins, and healthy cooking methods.
- Maintain the cleanliness and organization of the kitchen and workstations.
- Follow food safety, hygiene, and HACCP standards.
- Monitor stock levels and inform supervisors about shortages.
- Minimize food waste and follow cost-control procedures.
- Work efficiently during busy service periods.
- Support the kitchen team with other duties as assigned.
Requirements
- 1–2 years of experience as a Commis Chef, preferably in healthy cuisine, meal prep, or wellness-focused restaurants.
- Knowledge of healthy cooking techniques such as grilling, steaming, roasting, and baking.
- Familiarity with dietary preferences, including high-protein, low-carb, gluten-free, vegan, and vegetarian meals.
- Basic knowledge of nutrition and portion control is an advantage.
- Ability to work in a fast-paced environment.
- Good communication and teamwork skills.
- Flexibility to work shifts, weekends, and holidays.
- Preferred Skills:
- Experience in meal planning and healthy food preparation.
- Strong attention to detail and presentation.
- Positive attitude and willingness to learn.
- Food Safety/HACCP certification is an advantage.
About AWJ Investments
Dubai-based private restaurant group owning and operating casual dining brands across Middle Eastern, Mediterranean, seafood, and street-food concepts.
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