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Supervisor-Kitchen

Marriott International
Dubai, UAE
Full-time
Mid-Senior
Onsite
Discovered Today
Kitchen operationsFood presentation and platingFood safetyKitchen inventory managementStaff supervisionEmployee training and scheduling

Full Job Posting

Position summary

Supervise and coordinate kitchen workers and support food preparation, presentation, quality, and service.

Kitchen operations

  • Coordinate cooks and workers; determine food presentation and create decorative displays.
  • Monitor portions, garnishes, preparation quantities, menu specials, and out-of-stock items.
  • Prepare special meals or substitutions and assist kitchen staff with tasks and needed items.
  • Monitor kitchen supplies and food; maintain food safety and food product logs.
  • Check food quality against specifications and notify the manager when products do not meet standards.

Team and safety

  • Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, and coaching employees.
  • Follow company, safety, and security policies; report maintenance needs, accidents, injuries, and unsafe conditions.
  • Address guest needs, communicate professionally, support team goals, and maintain positive working relationships.
  • Maintain a clean, professional appearance and protect confidential information and company assets.
  • The role involves extended periods standing, sitting, or walking and lifting or moving objects weighing up to 25 pounds without assistance.

Preferred qualifications

  • A technical, trade, or vocational school degree is preferred.
  • Four to six years of related work experience is preferred.
  • At least two years of supervisory experience is preferred.
  • No license or certification is specified.

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