Supervisor-Kitchen

Position details

Kitchen operations

• Supervise and coordinate cooks and other kitchen workers.
• Determine food presentation and create decorative displays; ensure proper portions, arrangement, and garnishes.
• Monitor food quantities and inform Food and Beverage staff of menu specials and out-of-stock items.
• Prepare special meals or substitutes, assist kitchen staff, and provide cooks with needed items.
• Monitor kitchen supplies and food stock; maintain food safety and food product logs.
• Check food quality and notify the manager when products do not meet specifications.

Team and workplace responsibilities

• Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees.
• Follow company, safety, and security procedures; report maintenance needs, accidents, injuries, and unsafe conditions, and complete safety training and certifications.
• Maintain a clean and professional appearance, protect confidential information and company assets, and address guest service needs.
• Communicate professionally, maintain positive working relationships, support team goals, and respond appropriately to employee concerns.
• Ensure adherence to quality standards and perform other reasonable duties as requested by supervisors.

Preferred qualifications

• Technical, trade, or vocational school degree is preferred.
• Four to six years of related work experience is preferred.
• At least two years of supervisory experience is preferred.
• No license or certification is specified.