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Supervisor-Kitchen

Marriott International
Dubai, UAE
Full-time
Mid-Senior
Onsite
Discovered Today
Kitchen supervisionFood preparation and presentationFood portioning and garnishFood quality controlFood safetyKitchen inventory and stock monitoring

Full Job Posting

Position summary

Supervise and coordinate kitchen cooks and workers and help ensure food quality, service, and safe operations.

Kitchen and food operations

  • Determine food presentation and create decorative displays; ensure proper portioning, arrangement, and garnish.
  • Monitor food quantities and inform food-and-beverage staff about menu specials and out-of-stock items.
  • Prepare special meals or substitutes, assist kitchen staff, and provide cooks with needed items.
  • Monitor kitchen supply and food stock; maintain food-safety and food-product logs.
  • Check food quality and alert the manager when products do not meet specifications.

Team and workplace responsibilities

  • Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees.
  • Follow company, safety, and security policies; report maintenance needs, accidents, injuries, and unsafe conditions.
  • Address guest service needs, communicate professionally, and support positive working relationships and team goals.
  • Meet quality standards and perform other reasonable duties as requested by supervisors.

Preferred qualifications and working conditions

  • A technical, trade, or vocational school degree is preferred.
  • Four to six years of related work experience and at least two years of supervisory experience are preferred.
  • The role involves standing, sitting, or walking for extended periods and handling objects weighing up to 25 pounds without assistance.

Schedule

  • The position is full time.

Location and work setting

  • The posting identifies the position as not remote and lists Dubai Investment Park, Dubai, United Arab Emirates.

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