Supervisor-Kitchen
Role Overview
Supervise and coordinate activities of cooks and other kitchen workers at the Dubai Investment Park location.
The posting identifies the role as full time and non-management.
Key Skills for This Role
Full Job Posting
Role overview
Supervise and coordinate activities of cooks and other kitchen workers at the Dubai Investment Park location.
The posting identifies the role as full time and non-management.
Kitchen operations and food quality
- Determine food presentation and create decorative displays; ensure proper portions, arrangement, and garnish.
- Monitor prepared food quantities and tell food and beverage staff about menu specials and out-of-stock items.
- Prepare special meals or substitutions, assist kitchen staff, and provide needed items.
- Monitor kitchen food and supply stock and maintain food safety and product logs.
- Check food quality and notify the manager when a product does not meet specifications.
Staff and workplace responsibilities
- Assist management with hiring, training, scheduling, evaluation, counseling, discipline, motivation, and coaching.
- Follow company, safety, and security procedures; report maintenance needs, accidents, injuries, and unsafe conditions; complete safety training.
- Maintain a clean, professional appearance, protect confidential information and company assets, and address guest service needs.
- Communicate professionally, maintain positive working relationships, support team goals, and respond to employee concerns.
- Meet quality expectations and perform other reasonable duties requested by supervisors.
Preferred qualifications
- Preferred education: technical, trade, or vocational school degree.
- Preferred related work experience: 4 to 6 years.
- Preferred supervisory experience: at least 2 years.
- No license or certification is specified.
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