STOREKEEPER (F & B Industry)

About This Role

We are seeking an experienced and detail-oriented Storekeeper with a strong background in the food and beverage (F&B) industry. The ideal candidate will have solid expertise in inventory management, stock control, and procurement of F&B items.

As a Storekeeper, you will play a key role in managing storage operations, maintaining optimal stock levels, ensuring food safety compliance, and coordinating with suppliers to support smooth kitchen and service operations.

Preference will be given to candidates who can join immediately.

Key Responsibilities

1. Inventory & Stock Control

• Maintain accurate records of all F&B stock, including dry goods, perishables, and beverages
• Implement FIFO (First-In, First-Out) and FEFO (First-Expiry, First-Out) methods
• Conduct regular stock counts and audits to prevent shortages, overstocking, and wastage
• Monitor consumption trends and ensure timely replenishment

2. Receiving & Inspection

• Inspect all incoming supplies to ensure quality and compliance with safety standards
• Verify deliveries against purchase orders and invoices, reporting discrepancies or damages
• Ensure proper storage conditions, including hygiene and temperature control

3. Supplier Coordination & Procurement Support

• Coordinate with suppliers to ensure timely delivery of quality products
• Support procurement in sourcing cost-effective and high-quality items
• Maintain good vendor relationships for better pricing and delivery terms

4. Store Organization & Hygiene Compliance

• Ensure storage areas comply with food safety standards and HACCP guidelines
• Maintain clean, organized, and well-labeled storage areas
• Dispose of expired or damaged items in accordance with company policy

5. Reporting & Documentation

• Maintain detailed inventory records, including stock levels, usage, and wastage
• Prepare weekly and monthly inventory reports for management
• Ensure all transactions are accurately recorded in the system

6. Team Supervision & Training

• Supervise store assistants and support staff
• Train team members on stock handling, hygiene, and safety procedures
• Ensure compliance with company policies and best practices

Qualifications & Skills

• Minimum 5 years of experience in storekeeping within the F&B industry
• Strong knowledge of inventory management and HACCP standards
• Proficiency in inventory systems and MS Excel
• Excellent organizational skills and attention to detail
• Ability to work in a fast-paced environment
• Strong communication and leadership skills

If you are passionate about inventory management and have a solid background in F&B operations, we invite you to apply and be part of our team.

Job Type: Full-time

Work Location: In person