Sous Chefs
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Key skills for this role
About the Role
The ability to manage kitchen sections with high efficiency and ensure operational flow during events. Ability to manage kitchen sections with discipline, ensuring smooth production flow and readiness for event-driven operations.
Key Skills for This Role
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Overview
The ability to manage kitchen sections with high efficiency and ensure operational flow during events.
Ability to manage kitchen sections with discipline, ensuring smooth production flow and readiness for event-driven operations.
Skills
- 6 - 8+ years’ experience in professional kitchens, with experience in senior or supervisory culinary roles
- Formal culinary training or recognised professional certification
- Experience in high-volume or large-scale food operations is an advantage
- Strong understanding of section management, kitchen workflows, and production execution
- Experience working with live or event-driven environments is preferred
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