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Sous Chef (Middle Eastern Cuisine)

Grand Hyatt Abu Dhabi Hotel & Residences
Abu Dhabi, UAE
Full-time
Mid-Senior
Onsite
Discovered 3 days ago
Middle Eastern cuisineKitchen operationsMenu developmentKitchen pre-opening setupStandard operating procedures (SOPs)Food safety

Full Job Posting

Role overview

Join the pre-opening and launch of a new restaurant at Grand Hyatt Abu Dhabi as a Sous Chef specializing in Middle Eastern cuisine.

The role supports a new dining destination and emphasizes authentic flavors, culinary innovation, and memorable guest experiences.

Key responsibilities

  • Support kitchen pre-opening setup, including menu development, SOP implementation, and team training.
  • Assist in leading daily kitchen operations and maintain consistency, quality, and excellent presentation.
  • Show expertise in traditional and contemporary Middle Eastern cuisine.
  • Train, coach, and inspire culinary colleagues to achieve high standards.
  • Maintain food safety, hygiene, and sanitation standards.
  • Deliver exceptional guest experiences.
  • Monitor food costs, minimize waste, and support profitability goals.

What the employer is looking for

  • Proven experience as a Sous Chef in Middle Eastern cuisine within luxury hotels or high-end restaurants.
  • Pre-opening experience is highly desirable.
  • Strong leadership and team development skills.
  • Passion for culinary excellence and innovation.
  • Excellent knowledge of food safety and quality standards.
  • Ability to thrive in a fast-paced, dynamic environment.

Opportunity

Help create a new Abu Dhabi culinary destination through a restaurant pre-opening and launch.

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