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Executive Sous Chef

Grand Hyatt Abu Dhabi Hotel & Residences
Abu Dhabi, UAE
Full-time
Mid-Senior
Onsite
Discovered 3 days ago
Culinary operations leadershipMenu development and culinary innovationFood quality and consistencyTeam leadership and developmentCoaching and mentoringFood safety, hygiene, and sanitation

Full Job Posting

Role overview

Grand Hyatt Abu Dhabi is seeking an Executive Sous Chef to support leadership of its culinary operations and dining experiences.

Key responsibilities

  • Assist in leading and managing culinary operations across kitchens, ensuring exceptional food quality and consistency.
  • Drive menu development and culinary innovation while maintaining Hyatt brand standards.
  • Lead, mentor, and develop culinary colleagues to support outstanding performance.
  • Ensure compliance with food safety, hygiene, and sanitation standards.
  • Manage costs, productivity, and inventory controls to achieve business objectives.
  • Collaborate with restaurant, banqueting, and events teams to deliver memorable guest experiences.

Candidate qualifications

  • Proven experience as an Executive Sous Chef or senior culinary leader in a luxury hotel environment.
  • Arabic language proficiency.
  • Strong leadership, coaching, and team-development skills.
  • Expertise managing high-volume outlets, banquets, and specialty dining concepts.
  • Sound understanding of kitchen financials, food-cost management, and operational excellence.
  • Creative mindset and passion for culinary innovation and guest satisfaction.

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