{bc}
naukri

Sous Chef - Butchery / Commissary

Wynn Al Marjan Island
United Arab Emirates, UAE
Senior
Yesterday
Culinary ArtsMenu PlanningFood CostingHygiene and SafetyKitchen ManagementGourmet Cooking
Free

Job Fit Check

Base Career helps you apply smarter for this job.

?%
Ready to Scan

Key skills for this role

Culinary ArtsMenu PlanningFood Costing
Smart Apply

Full Job Posting

Overview

Wynn Al Marjan Island is currently seeking a Sous Chef Butchery / Commissary to join the resort s Culinary team.

The primary duties and responsibilities of this role are: Manage the daily operations of the central butchery, ensuring all protein requirements across outlets are met on time and to specification.

Oversee the receiving, inspection, and quality control of all incoming proteins including meat, poultry, seafood, and game.

Supervise the fabrication, portioning, trimming, and vacuum-packing of all proteins according to standardized cut specifications and yield targets.

Deliver consistently high-quality protein products to all internal culinary teams across the resort.

Suggest creative ideas to improve butchery operations, reduce waste, and enhance product quality.

Interact with department and company team members and management professionally and positively.

Ensure all butchery equipment (band saws, grinders, slicers, vacuum sealers, etc.) is properly maintained, cleaned, and operated safely.

Coordinate daily protein distribution to all F&B outlets, banquet kitchens, and in-room dining based on requisitions and forecasted demand.

Ensure strict compliance with HACCP, food safety, hygiene, and cold chain management standards at all times.

Apply for this job in 1 click

Skip the repetitive application forms

Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.

Sarah M.James T.Maya R.

Trusted by over 500,000 job seekers on Base Career

Start Free Today

More from this employer

More jobs at Wynn Al Marjan Island